You can also call it mango yogurt smoothie. It is a variation of the classic sweet lassi. Mango Lassi is a refreshing Indian summer drink made using yogurt as its base. It is a very popular drink in Indian restaurants and can be made at home in just 5 minutes using a few simple ingredients (gluten-free, can be made vegan). Mango Lassi is a creamy yogurt-based Indian beverage. I can usually find the “Goya” brand in either cans or a cardboard container. *you can find mango nectar usually with the Mexican foods in your grocery story. Taste and add additional sugar, if needed (depends on how sweet your frozen mango is). Blend all ingredients until very well combined and smooth. Quick and Easy Four Ingredient Mango Lassi Just like adding salt to your cookies and other baked sweets, it helps balance the drink and bring out the flavors even more. I also like adding a little pinch of salt to these quick and easy mango lassis. However, depending on how sweet your fresh mango is, you will need to adjust the amount to your taste. I’ve found my sweetness tolerance level requires the addition of a little sugar. It helped add body to mango lassi without making it stringy (you will need to make sure the mixture is fully blended to get rid of all the fibrous-ness of the mango). To get the consistency right, I decided to freeze the freshly chopped mango. Using mango nectar with fresh mango was definitely the way to go, then, in my mind. Unfortunately, it made the drink to thin and runny, not the creamy thick almost milkshake consistency I wanted in a Quick and Easy Mango Lassi. Replacing fresh mango with mango nectar was definitely a step in the right direction in the flavor and texture departments. Adding sugar definitely helped the flavor, but the silky smooth texture I was after was still subpar. Even though the mango on it’s own was definitely sweet and perfectly ripe, in the drink it didn’t taste nearly sweet enough. Even with my pretty darn decent blender, I couldn’t get the consistency to be anything better than “stringy” with shreds of the fibrous mango strewn throughout the mixture. My first attempts included yogurt and fresh ripe mango. Making a restaurant quality creamy mango lassi is a piece of cake with this Quick and Easy Four Ingredient Mango Lassi recipe! QUICK AND EASY FOUR INGREDIENT MANGO LASSI
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